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Deinking Enzyme

FILOZYME–DI is a cellulose based enzyme for application in Pulp and Paper Industry for Enzymatic Deinking. Benefits Removal of ink particles Increase in Brightness Minimize Dirt count Enzymes & Chemicals play a very crucial role in Paper Industry. They find the usage in the following applications Paper Processing Deinking Refining Bleaching Starch Modification Slime Control [...] Read More

Biorefining Enzyme

FILOBIOREFINE is a Cellulase and Hemicellulase based enzyme for application in Pulp and Paper Industry for Enzymatic Refining Benefits Defibrillation of Fibres Reduction in energy in Mechanical Refining process Opportunity to reduce the operation cost Enzymes & Chemicals play a very crucial role in Paper Industry. They find the usage in the following applications Paper Processing [...] Read More

Soaking Enzyme

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Dehairing Enzyme

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Degreasing Enzyme

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Bating Enzyme

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Environ Enzyme

Om Biosciences is a premier biotechnology company, dedicated to the development and manufacturing of environmentally responsible products that offer cost effective biological solutions for ETP problems. The company is promoted by technocrats, who have developed path-breaking products in the environmental and industrial spheres. Each of our products developed may contain upto 82 different strains of [...] Read More

Alcohol and Brewing Industries

Brewing Enzymes Enzyme supplementation in brewing is simpler and less expensive than the malting process itself. Brewing enzymes increase starch liquefaction and saccharification, which in turn increase the production of fermentable sugars. The enzymes work to improve filtration, reduce the presence of viscous polysaccharides like glucans, and increase free amino nitrogen production (FAN). They can [...] Read More

Fruit Juice

Enzymes have always been an essential part of fruit and vegetable processing: Our range of fruit processing enzymes helps you increase yield, shorten production times, clarify fruit juice more effectively, firming up fruit and intensifying juice color – naturally and sustainably. Fruit processing with enzymes: Unbeatable experience Our bright fruit enzyme science draws on some 30 [...] Read More

Baking Industries

Enzymes are natural proteins that act as catalysts for biochemical reactions, providing a wide range of quality improvements in baked goods. For centuries, enzymes have helped bakers get the best from their raw materials. Now, our family of baking enzymes is enabling bakers and millers to produce a better product, naturally, more efficiently and consistently [...] Read More
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